Side Dishes

Tzatziki
(Makes 2 cups)

• 2 small cucumbers (about ¾ pound)
• salt
• 1 2/3 cups plain yogurt
• 4 cloves garlic, crushed
• 3 Tbsp freshly chopped mint, plus extra for garnish
• 1 Tbsp lemon juice
• Freshly ground pepper and salt, to taste.

1. Cut cumbers in half lengthwise; scoop out seeds and discards. Leave skin on and coarsely grate cucumber into a small colander. Sprinkle with salt and leave over a large bowl 15 minutes to drain off any bitter juices.
2. Meanwhile, place yogurt, crushed garlic, mint and lemon juice in a bowl; stir until well combines
3. Rinse cucumber under cold water. Taking small handfuls, squeeze out any excess moisture. Combine grated cucumber with yogurt t=mixture, then season to taste with s alt and black pepper.
4. Serve immediately or refrigerate. Garnish with extra mint.
5. Serve with grilled meats or as a dipping sauce for pita and crudités.