Salads

Spinach with Sesame Seed Dressing
(Serves 4)

• 2 bunches fresh Spinach, washed well, stems trimmed
• 4 Tbsp sesame seeds
• 3 Tbsp Maple syrup or honey
• 4 Tbsp soy sauce

1. Steam or cook spinach in boiling water until just wilted, about 30 seconds. Rinse under cold water, drain well and chop coarsely.
2. Heat a large, heavy skillet over med-high heat.
3. Add sesame seeds and cook, shaking pan constantly, until lightly browned.
4. Transfer seeds to a small bowl or mortar, and crush them with a heavy wooden spoon or pestle until finely ground. Add honey or maple syrup and continue to grind. Stir in the soy sauce.
5. Toss the spinach with the dressing in a serving bowl.
6. Serve chilled at room temperature.