Salads

Mixed Greens with Peach and Pecan Dressing
(Serves 6)

*Wonderful with lamb or chicken

• 8 cups mixed greens torn into bite-sized pieces
• 1 peach, pitted and quartered
• 1 ½ Tbsp white-wine vinegar
• 1 ½ Tbsp water
• 1 tsp walnut oil
• ¼ tsp honey or maple syrup
• 1/8 tsp dried thyme
• 1/8 tsp freshly ground pepper
• 3 pecan halves

1. Divide the greens onto six plates.
2. In a blender, combine the remaining ingredients. Mix until smooth.
3. Spoon over greens.