Preserves

Corn Relish
(Makes 3 pints)

*Here's an old but good corn relish recipe

• 3 cup fresh corn, uncooked
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1 green pepper and 1 red pepper, minced
• 2 cup white vinegar
• 2 ½ cup white sugar
• 1 tsp celery seed
• 2 tsp salt
• 2 Tbsp flour
• 2 Tbsp dry mustard
• ½ tsp turmeric

1. Combine first 7 ingredients in a large saucepan. Boil.
2. Mix salt, flour, mustard and turmeric in a small bowl.
3. When vegetables are boiling, whisk a little of the hot liquid into the flour mixture.
4. Whisk the warmed flour mixture into the vegetables.
5. Cook over med-low heat. Stir constantly to prevent the flour from lumping.
6. Bottle in sterilized jars.